Aloo Gajar (THE BEST)

Indian Aloo Gajar (Potatoes & Carrots) by Recipes from Around the World

1 lb or 450 g potatoes, diced and parboiled
1 lb or 450 g carrots, diced and parboiled
1 tsp cumin seeds
1 tsp ground coriander
1/2 tsp turmeric
a little lemon juice
1 tbsp fresh cilantro, chopped
oil
salt

  1. Heat the oil and put in the cumin seeds.  Stir these round for a few seconds before quickly adding the potatoes, stirring as you do so.
  2. Now add the ground coriander and turmeric and cook on a medium heat for 3 minutes or so , stirring continuously.
  3. Put in the carrots and salt.  Turn down the heat to low.  Give the mixture a good stir and then cover and cook for 10-15 minutes.
  4. Check that the potatoes and carrots are cooked and then squeeze on some lemon juice.  Serve garnished with the cilantro.
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