Indian Aloo Gajar (Potatoes & Carrots) by Recipes from Around the World
1 lb or 450 g potatoes, diced and parboiled
1 lb or 450 g carrots, diced and parboiled
1 tsp cumin seeds
1 tsp ground coriander
1/2 tsp turmeric
a little lemon juice
1 tbsp fresh cilantro, chopped
- Heat the oil and put in the cumin seeds. Stir these round for a few seconds before quickly adding the potatoes, stirring as you do so.
- Now add the ground coriander and turmeric and cook on a medium heat for 3 minutes or so , stirring continuously.
- Put in the carrots and salt. Turn down the heat to low. Give the mixture a good stir and then cover and cook for 10-15 minutes.
- Check that the potatoes and carrots are cooked and then squeeze on some lemon juice. Serve garnished with the cilantro.