Butter Chickpea & Potato Curry

Butter Chickpea Curry Recipe

Butter Chickpea Curry

By: Sushi0306 (from All Recipes)
Prep Time:  10 Min
Cook Time:  40 Min
Ready In:  50 Min
Serves:  4

Ingredients

  • 4 medium potatoes, cubed
  • 2 tablespoons canola oil
  • 1 medium yellow onion, diced
  • 1 teaspoon minced garlic
  • 2 teaspoons curry powder
  • 2 teaspoons garam masala
  • 1 teaspoon ground ginger
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 (10.75 ounce) can condensed tomato soup
  • 1/2 cup cream or milk
  • 1 (12 ounce) can chickpeas, rinsed and drained

Directions

  1. Place potatoes in a saucepan, cover with water, and bring to a boil over high heat; simmer until the potatoes are tender. Drain, and set aside.
  2. Warm oil in a skillet over medium heat. Stir in onion and garlic, and cook until the onions are soft and translucent.
  3. Stir in curry powder, garam masala, ginger, cumin, and salt. Cook for 1 or 2 minutes, stirring.
  4. Pour in soup, cream, and chickpeas. Stir in potatoes. Simmer 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 504 | Total Fat: 20.9g | Cholesterol: 41mg

We eat a lot of curry – can you tell?

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